Brown Sugar Bourbon/Srichachi glaze; slow-cooked for about 6 hours.
Onions, caramelized with a bit of local honey and garlic, added to a thick brown gravy
Burger with a nice char on the outside, topped with a slice of Havarti
Served with Tots (and more poutine, if you please…)
With a Srirachi drizzle, served with fried pickles and tater tots….
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