11 days of fermentation, 4 hours to force-carbonate, and I have a tasty Belgian Strong Ale!
Using the super sweet Craft-a-Brew Conical fermentation system!
Month: March 2020
Apocalypse Ribs just about ready
Brown Sugar Bourbon/Srichachi glaze; slow-cooked for about 6 hours.
Watch “Streaming Up From Boston | March 17 2020” on YouTube
Happy St. Paddy’s Day indeed!!
Happy St. Paddy’s Day!
Here’s to a good Irish Coffee, Beer, or whatever you enjoy….
Food for thought….
From what we are being told, coronaviruses are common and are the cause of common Colds. Also, we are already about to start clinical trials of a vaccine against this particular “novel coronavirus” that is running amuck currently….
Given those two statements, wouldn’t that mean it should be more than possible to provide a vaccine against the common cold? Just saying….
Something’s brewing…..
Started with a Belgian Strong Golden Ale recipe kit but added some peaches and brown sugar during the boil.
It’s in the fermenter now. Fingers crossed. This may be the longest 2 weeks of my life…..
