Pass the blame. Go on, you can do it. This is what you live for…
11 days of fermentation, 4 hours to force-carbonate, and I have a tasty Belgian Strong Ale!
Using the super sweet Craft-a-Brew Conical fermentation system!
Brown Sugar Bourbon/Srichachi glaze; slow-cooked for about 6 hours.
Happy St. Paddy’s Day indeed!!
Here’s to a good Irish Coffee, Beer, or whatever you enjoy….